MashAllah Sweets & Restaurant – Brooklyn, NY: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 287-0090 to check today's hours. Know the hours? Send them to us.

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663 Coney Island Avenue, Brooklyn, NY 11218

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Address663 Coney Island Avenue, Brooklyn, NY 11218

Phone(718) 287-0090

StyleIndian bakery

Time zoneEastern Time

From city center1.5 mi south

Wheelchair accessYes

About MashAllah Sweets & Restaurant

Set at 663 Coney Island Avenue (11218), MashAllah Sweets & Restaurant is an Indian bakery roughly 1.5 mi from downtown Brooklyn, heading south. Besides being an Indian bakery, it is also listed as halal bakery.

Brooklyn has 627 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Narala Bakery at 744 Coney Island Ave, 0.1 mi away.

Hours were not published with this listing. Most Indian bakerys in Brooklyn open in the early morning, but phoning (718) 287-0090 first is a good idea.

Good to know: takeout and delivery are available. Wheelchair users should find step-free access. Halal products are noted on the listing.

Services and amenities

Takeout Delivery Halal

At a glance

Listed as	Indian bakery and Halal bakery
Bakeries in Brooklyn	627
Nearest bakery	0.1 mi

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What to order

Typical items at an Indian bakery like this one — the bakery's own selection may differ.

Full menu

Barfi & Milk Sweets

Gulab JamunFried balls of milk-solid dough steeped in warm rose and cardamom syrup, dark brown outside and soft, spongy and syrupy throughout.
Kaju KatliThin diamond-shaped cashew fudge made from ground cashews and sugar syrup, smooth and dense, often finished with edible silver leaf.
Pista BarfiFudge-like squares of slowly reduced milk and ground pistachios, pale green, subtly nutty and set firm enough to slice cleanly.
Milk Cake (Kalakand)Grainy, moist milk sweet made by slowly reducing milk with sugar, caramelized at the center.

Ladoo & Fried Sweets

Mysore PakSouth Indian sweet from Mysore of gram flour cooked with plenty of ghee and sugar, porous, rich and slightly crumbly in texture.
Motichoor LadooTiny fried gram-flour pearls bound in syrup and shaped into soft orange balls, fragrant with cardamom.
Besan LadooRoasted chickpea flour, ghee and sugar shaped into rich, nutty-tasting balls with a fine, fudgy texture.
Coconut LadooBalls of desiccated coconut and condensed milk, chewy and lightly sweet, rolled in more coconut.